Summer Savory Seeds

Savory is an everyday plant. Savory is a popular plant for bees, but also in our kitchen used a lot. Stews, pork, veal, rabbit and turkey with savory taste more delicious. With the herb seeds of buzzy seeds this should be easy to grow!

Mostly used for seasoningbean-soups and disches, but also as an infusion against coughs and colds!

With these savory seeds, you cultivate a plant that is a common plant in areas around the Black Sea and the Mediterranean. This is because savory seeds need humidity and heat to grow. The herb was very popular and widely used during Roman times.

There are two main varieties of savory. The first is Satureja Hortensis, an annual species of savory, with fine, long, narrow leaves, which have a pepper-like flavour and aromatic fragrance. The second is Satureja Montana, a perennial savory, with a stronger aroma and darker leaves. Savory, as thyme and rosemary, belongs to the Labiatae family.

Savory uses in cooking

Savory is a favourite plant for bees, but it is also widely used in the kitchen. The herb can be used fresh or dried. Ragouts, pork, veal, rabbit and turkey taste better with savory. And, of course, with beans. Not only for its flavour, but also because it has a positive effect on digestion. Beans can sometimes cause nasty, odorous consequences. Savory prevents flatulence. Savory can be cooked along. It gives dishes a slightly spicy flavour and the use of salt and pepper can be reduced.