Organic Root Parsley Halflong
https://www.dutchgardenseeds.co.uk/images/detailed/2/Biologische_Wortelpeterselie_Halflange_zaden_De_Bolster.jpg
Carrot parsley is a variety of parsley whose smooth, dark green leaves as well as the thickened taproot can be eaten. The fresh leaves are used as seasoning for many dishes such as soup and carrots. The taproots can be used for seasoning dishes or eaten purely as a vegetable. Perhaps an unnecessary note: use the leaf first and then the root, not the other way around.
https://www.dutchgardenseeds.co.uk/organic-root-parsley-seeds/
1627
1627
2.990000
https://www.dutchgardenseeds.co.uk/organic-root-parsley-seeds/
10
Average Rating: 9.2
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Description
Carrot parsley is a variety of parsley whose smooth, dark green leaves as well as the thickened taproot can be eaten. The... Read more
Carrot parsley is a variety of parsley whose smooth, dark green leaves as well as the thickened taproot can be eaten. The fresh leaves are used as seasoning for many dishes such as soup and carrots. The taproots can be used for seasoning dishes or eaten purely as a vegetable. Perhaps an unnecessary note: use the leaf first and then the root, not the other way around.
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