Description
These organic sprouting seeds mung beans are probably the most famous of all sprouts. Mung beans have been used... Read more
These organic sprouting seeds mung beans are probably the most famous of all sprouts. Mung beans have been used since ancient times in Chinese cooking and not least for being so rich in vitamin B. Thr sprouts are fresh and crunchy, taste delicious in stir-fry dishes, salads and even in soups. Before eating, briefly blanch the bean sprouts in boiling water of stir-fry.
You can eat these sprouts after 5 days!