The taste of this mustard is very spicy. After 7 days of growing these organic mustard sprouting seeds you are ready to... Read more
The taste of this mustard is very spicy. After 7 days of growing these organic mustard sprouting seeds you are ready to eat this on teast with ham, chees or pate. Also use for seasoning mashed potatoes, mustard soup and in mayonnaise accompanying mussels or cold chicken.
These sprouts mustard are rich in calcium, iron and contain vitamins A, B1, B2 and C.
Sprinkle the seeds in a thin layer on the seed rack and gently rinse under the tap. Fill the glass bowl with water to the underside of the grate and place it in a room with normal room temperature (20-22 ° C). Change water every day. After 7 days, you can eat the sprouts (which are 3-5 cm long).
Extension for a few days gives more leaf to the shoot. The sprouts may, without losing their healthful properties, about 7 days remain in the refrigerator.