These organic sprouting seeds mung beans are probably the most famous of all sprouts. Mung beans have been used... Read more
These organic sprouting seeds mung beans are probably the most famous of all sprouts. Mung beans have been used since ancient times in Chinese cooking and not least for being so rich in vitamin B. Thr sprouts are fresh and crunchy, taste delicious in stir-fry dishes, salads and even in soups. Before eating, briefly blanch the bean sprouts in boiling water of stir-fry.
You can eat these sprouts after 5 days!
Sprinkle the seeds in a thin layer on the seed rack and gently rinse under the tap. Fill the glass bowl with water to the underside of the grate and place it in a room with normal room temperature (20-22 ° C). Change water every day. After 5 days, you can eat the sprouts (which are 3-5 cm long).
Extension for a few days gives more leaf to the shoot. The sprouts may, without losing their healthful properties, about 7 days remain in the refrigerator.