Fennel Seeds

We have various fennel seeds in our range. The bulb is created because the lower part of the stems become thicker and together forms, just above the roots, a kind of bulb. They are beautiful plants. The plant originally comes from Asia and later it was widely used in Southern European cuisine. In Italy, for example, the bulb is used raw shredded in salads, in French cuisine it is usually cooked. The taste is aniseed and slightly sweet.

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3,39 inc tax

Fennel Fino is a tuberous plant. The lower part of the stem becomes thicker and forms with the other a kind of tuber above the roots. They are beautiful plants. The taste is southern European; slightly aniseed-like and somewhat sweet. In Italy, the tuber is shredded raw in salads; in the French kitchen it is usually cooked. Very tasty is boiled tuber fennel with ham and cheese.

Fennel in the kitchen

Fennel is very versatile and can be used in both sweet and savory dishes The taste of fennel is reminiscent of anise. The bulb can be used raw, for example in salads, but can also be boiled, steamed, grilled and baked. Very tasty is boiled fennel with ham and cheese. The leaf can be added to all kinds of dishes, giving them a mild anise flavour. Tea is often made from the seeds.

Shop your fennel seeds easily online

You can easily buy your vegetable seeds in the web shop of ’Dutch Garden Seeds’.

We are always there for you. If you have any questions, for example about your order, you can always contact us. The nice thing about growing vegetables from vegetable seeds is that the plants are often stronger and also grow without pesticides. So, it's a fun activity and a healthy one at the same time!