When the organic beetroot detroit seeds are ready to eat, are they the best after boilling, cool off the beets and... Read more
When the organic beetroot detroit seeds are ready to eat, are they the best after boilling, cool off the beets and serve them with stuffed eggs for a refreshing salad.
Organic Seeds registration
These organic beetroot seeds are growned, cleaned and packed according to the organic production method, which is recorded and monitored by the Skal. These products are identified by the EKO quality mark. For the packaging of the seeds our supplier has a Skal certificate under registration number 014 218 in the Netherlands.
Sowing from late spring until mid summer in rows in open groud. To facilitate germination, soak the seeds in warm water 10 hours before sowing. Excellent storage variety for winter use.