From early until mid spring under glass, or from mid spring until late summer in open ground.
Plain leaved parsley has a better flavour then the curled types and can f.e. be used in the kitchen in a ‘bouquet garni’.
Organic Seeds registration
These organic parsley seeds are growned, cleaned and packed according to the organic production method, which is recorded and monitored by the Skal. These products are identified by the EKO quality mark. For the packaging of the seeds our supplier has a Skal certificate under registration number 014 218 in the Netherlands.